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BUSINESS PLAN 'Pig-Breeding Complex'

Стоимость: 26 999 руб

Количество страниц: 100
Язык бизнес-плана: Английский
Дата выпуска: 04.06.2014
Способ предоставления: В электронном виде
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Adaptation of this business plan is possible for similar project worldwide.

Description of Typical Business Plan of Pig-Breeding Complex

Project purpose	Construction of pig-breeding complex with fattening capacity of 13,100 heads per year.
Project content	Construction of pig-breeding complex with fattening capacity of 13,100 heads per year. The enterprise will also include the own mixed fodders guild. Thanks to the usage of high genetic potential animals on projected enterprise with modern innovative and resource-saving technologies of keeping, raising and fattening, food preparation, waste disposal, etc. there will be provided sustainable and highly profitable meat production for supplies to consumers in Ukraine.
Estimated Project Cost, EUR	General cost of construction and equipment: * EUR, including: construction and installation works: * EUR equipment: *** EUR
Indicative financing structure	Presumptive calculated credit for 100% of project capital cost (*** EUR, 5 years term, 10% per annum)
Projected production indicators	Pig meat (live weight) – * thsd. tones/year The total volume of sales (net)– * EUR/year
Basic efficiency indicators	Internal rate of return – 12,03 % Net Present Value for 5 years – *** EUR Payback period of investment – 45 months
Fiscal efficiency	Annual tax payments of the pig-breeding complex exceed *** thsd. EUR, including the region budget – 277 thsd. EUR.
Capitalization	According the financial forecast, capitalization (market value) of pig-breeding complex in 2011-2015 will be between * to * mln. EUR. After finishing of investment loan the indicate of capitalization is projected at level of * mln. EUR (year 20)
Exchange Rate	Is recalculated on date of project calculation.

Planned object details

The pig-breeding complex will include the contour of industrial pig-breeding (fattening complex) and mixed fodders guild. Nowadays (June 2011) project is in the initial phase of implementation. The enterprise allocation is scheduled for lands, which are in long-term lease. The calculated area of land allocation are 10 hectares for objects of pig-breeding complex contour and mixed fodders guild in *** region.

Projected pig-breeding complex with a complete production cycle will be intended for even producing and fattening of pigs on the basis of industrial technology. The walkless technology of animal keeping and feeding by liquid, pasty and dry food will be applied.

The base of technological cycle of pork production will be a commodity reproducer of fattening complex (landrace + duroc, landrace + yorkshire, landrace + large white), on its basis the reproduction of the main feeding livestock will be implemented.

Final product of pig breeding complex

Data about projected volumes of pig complex final product in the amount of its units and contours.

Final pig-breeding product by units
А. Fattening complexes - commodity products
Fattened animals	heads	13 078
Grown high fatness pigs (culled sows)	heads	***
В. Pigs for the implementation (by live weight)
Сommodity pigs weighing 110 kg	heads	***
Culled sows weighing 200 kg	heads	***
Total live weight of pigs for slaughter	tons	***

Aggregate cost structure for the construction of pig-breeding complex

By the composition of costs:	thsd. EUR
Construction and installation works	***
Equipment	***
including basic	***
including auxiliary	***
TOTAL	***
By chapters:	thsd. EUR
Preparation for construction	***
Main construction objects	***
Objects of auxiliary destination	***
Objects of power sector	***
Objects of transport sector	***
External networks and constructions of water supply, sewerage and heating supply	***
Beautification and landscaping of construction territory	***
Other expenses and reserves	***
TOTAL	***

Excerpts from the research

Industrial pig-breeding is concentrating around large consumer markets – in ***, Donetsk, Dnepropetrovsk and Zaporozhye region (the share of industrial pigs in livestock is 70-80%). Large meat processing plants are focused in the western Ukraine – about *** % of domestic production of sausages (Dnepropetrovsk region– *** %, Donetsk and Poltava regions – *** % each, Kharkov and Lugansk – *** % each). Regional concentration of pig livestock and meat processing enterprises defines the difference between regional purchase prices for live pigs (which reaches *** %). The highest prices in Ukraine was observed in Lugansk region and also in *** and neighboring Zhytomyr and Chernihiv regions (+ *** % to average in Ukraine).

Pig raising and fattening technology in the complex

In industrial complexes of pig raising and fattening the 3-phase technology (growing – growing up – fattening) is adopted.

Flow-guild technology of pork production requires a high level of animals’ concentration, narrow specialization of facilities and service staff.

With the flow-guild technology on the crevice floor in 7-day rhythm at regular time intervals in standard technological groups piglets grow on suckling for 28 days with following distribution on growing up for 49 days and then – on fattening for 105 days. The maximum period before slaughter is no more than 182 days.

The continuity of the flow production depends on reproductive period, which includes: idling period – 7 days; gestating – 115 days; suckling – 28 days. So, reproductive period is 150 days, under the most favorable conditions it allows to obtain 2.4 farrowing a year.

Key indicators of economic efficiency
Financial rates
Internal Rate of Return (IRR)	%	***
Net Present Value (NPV) under the discount rate 5%	thsd. EUR	***
Net Present Value (NPV) under the discount rate 10%	thsd. EUR	***
Net Present Value (NPV) under the discount rate 12%	thsd. EUR	***
Net Present Value (NPV) under the discount rate 15%	thsd. EUR	***
Profitability index (PI)		***
under the discount rate 5%	***
under the discount rate 10%	***
under the discount rate 12%	***
under the discount rate 15%	***
Discounted payback period, years		***

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Content of Table Material		4
Content of Graphical Material		7
Short List of Basic Reductions and Conditional Names		8
Executive Summary		9
1.0. Market Analysis		11
	Pock market tendencies in Ukraine and in the World	11
	State Program of Pig-Breeding Stimulate	15
2.0. Basic Parameters of Projected Pig-Breeding Complex		17
	2.1. Conceptual characteristics of Pig-Breeding Complex	17
	2.2. Final Product of Pig-Breeding Complex	19
3.0. Plan of Production Activities and Construction		20
	3.1. Characteristics of Placement of Pig-Breeding Complex	20
	3.2. General Pig-Breeding Complex Plan (principal scheme)	20
	3.3. Equipment and Production Structure of Pig-Breeding Complex	26
	3.4. Equipment and Production Structure of Mixed Fodders Guild	29
4.0. Assessment of Project Budget Cost		31
5.0. Production Plan		41
	5.1. Peculiarities of technological process organization	41
	5.2. Pig Growing and Fattening Technology in the Complex	43
	5.3. Sows Farrowing	45
	5.4. Herd Completing	49
	5.5. Veterinary Protection of the Complex	50
	5.6. Final Product, Planned Production Volumes and Selling Prices	50
	5.7. Feeds Providing	51
	5.8. Providing the working capital requirements	54
6.0. Project Financial Forecast		58
	6.1. Principles of Calculation and Consist of Financial Tables	58
	6.2. Project Financing	59
	6.3. Tables of Financial Forecast	62
7.0. Results of Financial Forecast and Their Analysis		101
	7.1. Basic Results	101
	7.2. Analysis of Project Results Sustainability in Case of Risk Events Occurrence	102
INFORMATION ABOUT «VTS Consulting» COMPANY		107

Table 1.1. Forecast of Pock Balance in Ukraine in 2011-2015, thsd. tones	14
Table 2.1. Projected Volumes of Final Product of Pig-Breeding Complex	19
Table 3.1. Explication of Objects of Pig-Breeding Complex General Plan	21
Table 3.2. Short Characteristic of Objects of Pig-Breeding Complex	23
Table 4.1. Assessment of Project Budget Cost of Pig-Breeding Complex Construction	31
Table 4.2. Aggregate Cost Structure for Pig-Breeding Complex Construction	39
Table 5.1. Indicative Forecast of Livestock Turnover of Pig Complex	41
Table 5.2. Basic Planned Indicators of Technological Process Efficiency of Pig Complex	42
Table 5.3. Planned Volume of Commodity Product of Pig Complex	50
Table 5.4. Wholesale Prices for Commodity Products of Pig Complex	51
Table 5.5. Balance of Requirements for Mixed Fodders of Pig Complex	51
Table 5.6. Balance of Recipe Ingredients for Mixed Fodders Production (in tons per year)	53
Table 5.7. Calculation of Working Capital Requirements for Pig Complex	54
Table 6.1. Indicative Plane of Servicing and Repayment of Investment Credit for Pig Complex Construction	61
Block of Tables of Financial Forecast of Investment Forecast	63
Contour of Pig-Breeding – Basic Technical Parameters	63
Fattening Contour	63
Commodity Product and Calculated Sales Volume	67
Commodity Product	67
2*. Presumptive Calculated Sales Volume	67
III. Definitions of Semi-Variable Costs of Pig-Breeding (Considering the Intraeconomic Production of Mixed Fodders)	69
Fodders Consumption by Groups of Animals	69
Mixed Fodders Consumption	71
Ingredient Composition of Fodders. Calculated Prices for Ingredients	73
Consumption of Mixed Fodders Ingredients	74
Labor Costs	76
Energy Carriers	78
Water	84
Veterinary and other costs	85
Gross Pig-Breeding Revenue (Considering the Intraeconomic Production of Mixed Fodders)	88
Presumptive Calculated Gross Revenue	88
Working capital requirements	89
Gross Revenue on Actual Commodity Product	92
VII. Semi-Fixed Costs	94
VIII. Financing and Servicing of Credit Resources	95
Financial Results	97
Cash Flows	99
Key Indicators of Economic Efficiency	100
Table 7.I. Reduction of Production Capacity Level (for Definition – by 15%)	102
Table 7.II. Forced Reduction of Selling Prices for Final Commodity Product	103
Table 7. III. Prices Growth for Fodders	104
Table 7.IV. Growth of Tariffs for energy carriers/gas, electricity	104